Title: German Potato Salad #3
Categories: Salad German Beef
Yield: 4 Servings

1 1/2	lb	Peeled baking potato -- (2
		Large)
		Cut into 1/4-inch slices
1	c	No-salt-added beef broth
3/4	c	Chopped green onions
1	tb	Sugar
1/8	ts	Salt
1/8	ts	Pepper
1 1/2	tb	All-purpose flour
1/4	c	Cider vinegar
1/3	c	Chopped cooked turkey bacon
		(4 slices)
1	tb	Chopped fresh parsley
1/4	ts	Celery seeds

Place potato in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 6 minutes or until just tender; drain.

Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes.

Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended. Add to broth mixture, stirring well. Bring to a boil, and cook 2 minutes, stirring constantly.

Combine potato, broth mixture, turkey bacon, parsley, and celery seeds in a bowl, and toss gently to coat. Yield: 4 servings (serving size: 1 cup).

Recipe By : Cooking Light, Mar/Apr 1993, page 146

From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä

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